Black Pepper
Whole black peppercorns from the Central Highlands of Vietnam, graded to 500 g/l bulk density. Sun-dried, machine-cleaned and shipped against verified origin — the standard workhorse grade for food processing and spice blends.
Available origins
Choose origin.
About this product
Vietnam is the world's largest producer and exporter of black pepper, and the Central Highlands provinces of Đắk Lắk and Gia Lai are its heartland. The 500 g/l grade refers to bulk density — a practical proxy for maturity, moisture and cleanliness. At 500 g/l you get a consistent, well-filled peppercorn suited to grinding, curing and blending, at a materially lower landed cost than premium 550+ grades.
Every lot is sourced directly against a verified origin trail, machine-cleaned to food-processing tolerances, and available with optional steam sterilisation. We ship FOB Ho Chi Minh City or delivered to your EU port of choice, with the freight and duty leg handled and Letter-of-Credit payment as the default — so you carry neither the origin risk nor the working-capital gap.
Grade & quality
500 g/l bulk density, ~12.5% max moisture, machine-cleaned to about 99.5% purity with light berries and dust removed. Optional steam sterilisation for sensitive applications.
Origin — Central Highlands, Vietnam
Sourced from Đắk Lắk and neighbouring provinces, the core of Vietnamese pepper. Origin is verified lot by lot — you know the province, the season and the processor behind every container.
Packaging & logistics
Packed in 25 kg PP bags or big bags, about 19 MT per 40ft container. Shipped FOB Ho Chi Minh City or delivered to Rotterdam, Hamburg, Gdańsk and other EU ports. Typical transit 30-40 days.
Why source through COMMTORA
One verified counterparty instead of a chain of unknown middlemen. Freight and EU duty handled, LC-secured payment, and a delivered price you can plan against — de-risked sourcing, not a spot gamble.