White Pepper
White Pepper from Vietnam (Central Highlands), specified by density (g/l), moisture and cleanliness and priced as a landed cost to your port.
Great-circle estimate — freight priced into your landed cost, not a quote.
Applications
White sauces and soups, processed meats and sausages, light-coloured seasonings, Asian cuisine and spice blends where dark specks are unwanted.
About this product
Vietnam processes a large share of its pepper crop into white pepper; harvest runs roughly February–May, with exports shipped mainly from Ho Chi Minh City.
Commtora sources white pepper from Central Highlands, Vietnam, specified by density (g/l), moisture and cleanliness, and prices every offer as a landed cost to your port — FOB origin, freight, import duty for your market where due, and fees — against independent references where they exist. Payment terms and documents are agreed per contract.
Grades & specifications
Density bands such as 600 and 630 g/l, moisture (≤ 13 %), share of black berries, and steam sterilisation for ready-to-eat use. Agree a lab report per lot.
How Commtora prices it
We compare against independent references for your market — such as customs import statistics where they exist — add freight, import duty for your market and fees to your port, and quote an origin offer on written terms.
Frequently asked questions
What is the difference between white and black pepper?
Both come from Piper nigrum. Black pepper is dried whole; white pepper has the outer skin removed after soaking, which makes it milder and paler.
What is the HS code for white pepper?
HS 0904.11 at six digits. The full tariff line and the duty depend on your market — confirm both for your import.
Why buy white pepper from Vietnam through Commtora
Sourced at origin
One counterparty instead of a chain of middlemen. You buy white pepper at origin, with origin documents for every lot.
Documented origin
Quality and origin documents per lot; independent pre-shipment inspection (e.g. SGS) available on request.
Delivered price, freight priced in
Quoted to your port: origin FOB + freight + duty = a predictable landed cost, not a spot gamble.
Terms per contract
Payment terms and documents are agreed per contract — matched to your volume and relationship.
More in Spices
Whole cloves (Syzygium aromaticum) — dried flower buds, graded hand-picked or FAQ by headless share and moisture, from Indonesia, Madagascar, Tanzania (Zanzibar) and Sri Lanka.
True (Ceylon) cinnamon, Cinnamomum verum — hand-rolled quills graded Alba, Continental C5–C4, Mexican M and Hamburg H by diameter, from Sri Lanka.
Paprika — dried Capsicum annuum, whole or ground, sweet or smoked, specified by ASTA colour value, from Spain, China and Peru.
Whole nutmeg (Myristica fragrans), shelled and graded by count per kilo, from Indonesia (Sulawesi, Moluccas), Grenada and India (Kerala).
Turmeric (Curcuma longa) as dried fingers, bulbs or powder, specified by curcumin content — from India (Erode), Indonesia and Vietnam.
Dried ginger (Zingiber officinale) — whole, split or sliced, bleached or unbleached, from India, Nigeria and China.