Pangasius Fillets
Pangasius Fillets from Vietnam (Mekong Delta (Dong Thap, An Giang)), specified by fillet trim, size and glaze and priced as a landed cost to your port.
Great-circle estimate — freight priced into your landed cost, not a quote.
Applications
Retail frozen fish, food service, breaded and processed fish.
About this product
The Mekong Delta produces virtually all traded pangasius, shipped frozen through Ho Chi Minh City.
Commtora sources pangasius fillets from Mekong Delta (Dong Thap, An Giang), Vietnam, specified by fillet trim, size and glaze, and prices every offer as a landed cost to your port — FOB origin, freight, import duty for your market where due, and fees — against independent references where they exist. Payment terms and documents are agreed per contract.
Grades & specifications
Trim, flesh colour, size, glaze %, net weight, additives (STPP), ASC or BAP certification on request.
How Commtora prices it
We compare against independent references for your market — such as customs import statistics where they exist — add freight, import duty for your market and fees to your port, and quote an origin offer on written terms.
Frequently asked questions
What is the HS code for pangasius fillets?
HS 0304.62 at six digits. The full tariff line and the duty depend on your market — confirm both for your import.
Why buy pangasius fillets from Vietnam through Commtora
Sourced at origin
One counterparty instead of a chain of middlemen. You buy pangasius fillets at origin, with origin documents for every lot.
Documented origin
Quality and origin documents per lot; independent pre-shipment inspection (e.g. SGS) available on request.
Delivered price, freight priced in
Quoted to your port: origin FOB + freight + duty = a predictable landed cost, not a spot gamble.
Terms per contract
Payment terms and documents are agreed per contract — matched to your volume and relationship.
More in Seafood
Frozen squid — whole, cleaned tubes, rings and tentacles — by species and size, from China, Peru, Argentina and India.
Frozen tuna — skipjack, yellowfin and albacore — as whole round for canning or pre-cooked and raw loins, from Ecuador, Thailand, Vietnam and Indonesia.