Lentils
Lentils from Turkey (South-East Anatolia), specified by type, size and colour and priced as a landed cost to your port.
Great-circle estimate — freight priced into your landed cost, not a quote.
Applications
Soups and dals, ready meals, canning, flour and protein ingredients.
About this product
Turkey grows red lentils and is also a large processor and re-exporter.
Commtora sources lentils from South-East Anatolia, Turkey, specified by type, size and colour, and prices every offer as a landed cost to your port — FOB origin, freight, import duty for your market where due, and fees — against independent references where they exist. Payment terms and documents are agreed per contract.
Grades & specifications
Type and colour, size (count per ounce or mm screen), splits and broken, moisture (≤ 14–16 %), foreign matter, cleaning (machine-cleaned, sortexed) and crop year.
How Commtora prices it
We compare against independent references for your market — such as customs import statistics where they exist — add freight, import duty for your market and fees to your port, and quote an origin offer on written terms.
Frequently asked questions
What is the HS code for lentils?
HS 0713.40 at six digits. The full tariff line and the duty depend on your market — confirm both for your import.
Why buy lentils from Turkey through Commtora
Sourced at origin
One counterparty instead of a chain of middlemen. You buy lentils at origin, with origin documents for every lot.
Documented origin
Quality and origin documents per lot; independent pre-shipment inspection (e.g. SGS) available on request.
Delivered price, freight priced in
Quoted to your port: origin FOB + freight + duty = a predictable landed cost, not a spot gamble.
Terms per contract
Payment terms and documents are agreed per contract — matched to your volume and relationship.
More in Pulses
Chickpeas — large kabuli sized by count per ounce (e.g. 40–42, 42–44) and small desi — from Russia, Australia, Mexico, Turkey and Canada.
Dry beans — red and light speckled kidney, black, white (navy, cannellini) and butter beans — by size and colour, from China, Argentina, Ethiopia and Kenya.
Mung beans (green gram) for sprouting, processing and splitting, graded by size, colour and cleaning, from Myanmar, Australia and Kenya.
Dry peas — yellow and green, whole or split — graded by colour, size and bleaching, from Canada, Russia, France and Ukraine.
Quinoa — white, red and black, washed and saponin-free — graded by grain size and purity, from Peru and Bolivia.